Souvlaki

Name: Souvlaki
Cuisine: Greek
Ingredients: Take a fresh flatbread and dollop a healthy serving of tzatziki in the middle, spread around the flatbread, then place your choice of filling – strips of cooked chicken, pork or lamb, or falafel or slices of halloumi.; Top with sliced ripe tomatoes, lots of red onion slivers and finish with a sprinkling of freshly chopped parsley and a dusting of paprika.

Preparation info

Difficulty
Medium

Appears in

The Real Greek

By Tonia Buxton

Published 2016

About

All our Greek souvlakis are served the same, Athenian street style.

Method

Take a fresh flatbread and dollop a healthy serving of tzatziki in the middle, spread around the flatbread, then place your choice of filling – strips of cooked chicken, pork or lamb, or falafel

Method

Photos