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Ladolemono
Preparation info
- Makes
150 ml
- Difficulty
Easy
Appears in
By Tonia Buxton
Published 2016
A little goes a long way when you drizzle this citrusy dressing over simply cooked foods. A blend of olive oil and lemon, this is a classic accompaniment to grilled fish, chicken and vegetables and is also a great salad dressing.
Ingredients
125 ml - Juice of
½ 25
Method
- Simply add the oil, strained lemon juice and salt into a clean dressing bottle or jar and shake well before using. Store in a cool, dark place.
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