Tonia Buxton

Ladolemono

Preparation info
  • Makes

    150 ml

    • Difficulty

      Easy

Appears in
The Real Greek
The Real Greek

By Tonia Buxton

Published 2016

  • About

A little goes a long way when you drizzle this citrusy dressing over simply cooked foods. A blend of olive oil and lemon, this is a classic accompaniment to grilled fish, chicken and vegetables and is also a great salad dressing.

Ingredients

  • 125 ml extra virgin olive oil
  • Juice of ½ lemon (approx. 25

Method

  • Simply add the oil, strained lemon juice and salt into a clean dressing bottle or jar and shake well before using. Store in a cool, dark place.