Green Herb Garnish

Name: Green Herb Garnish
Yield: Serves 4–6
Cuisine: Greek
Ingredients: 25 g dill; 50 g flat-leaf parsley, leaves only; 50 g spring onions, finely chopped

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

The Real Greek

By Tonia Buxton

Published 2016

About

This simple garnish adds a fresh, vibrant finish to meze dishes and while you can use your favourite herbs, this combination is perfect.

Ingredients

50 g flat-leaf parsley, leaves only
25 g dill
50 g

Europe
Greece
Garnish
Vegan
Mediterranean
Gluten-free

Method

Finely chop the parsley and dill and mix in with the spring onions. Store in a lidded container in the fridge until required.