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Pickled Onion and Cabbage Garnish
Preparation info
- Serves
4–8
- Difficulty
Easy
Appears in
By Tonia Buxton
Published 2016
Quick pickling is an easy way to turn vegetables into crisp-textured slaws or ribbons to pile high alongside meze. With its refreshing crunch and sweet and sour flavour, this garnish is quite addictive!
Ingredients
350 g 350 g 700 ml
Method
- Using a mandolin or mini food processor, finely shred the cabbage and onion. Set aside.
- In a large glass bowl, mix together the vinegar, sugar, salt and thyme leaves with 200ml cold water. Add the shredded cabbage and onion to the liquid, submerging it completely. Use a saucer to weigh the ingredients down if required.
- Cover and refrigerate overnight. A
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