Courgette & Feta Patties

Name: Courgette & Feta Patties
Yield: Makes 8
Cuisine: Greek
Ingredients: Carrot ribbons, to serve; Freshly ground black pepper, to taste; 1 tbsp. fresh, torn flat-leaf parsley, to garnish; 3 tbsp. Greek olive oil; 2 tbsp. plain flour, to dust; 100 g fresh white breadcrumbs or rusk crumbs; 150 g feta cheese crumbled; 2 tbsp. freshly chopped mint; 2 spring onions, finely chopped; 1 red onion, finely chopped; 500 g courgettes, grated

Preparation info

Makes
8

Difficulty
Medium

Appears in

The Real Greek

By Tonia Buxton

Published 2016

About

Tasty, minty and with the sweet-saltiness of feta, these patties are so good. Enjoy with a tomato and onion salad or stacked onto a nest of refreshing crunchy carrot ribbons. Perfect too formed into small patties for a meze with tzatziki.

Ingredients

500 g courgettes, grated
1 red onion, finely chopped
2 spring onions, finely chop

Europe
Greece
Starter
Mediterranean
Vegetarian

Method

Let the grated courgette sit in a colander over a large bowl to drain away the excess moisture. Then pat dry with absorbent kitchen towel. Tip into a large bowl.
Evenly mix in the onion, spring onions, mint, crumbled feta and breadcrumbs. Season with a little black pep