Name: Oven-Baked Salmon with Herbs
Yield: Serves 6
Cuisine: Greek
Ingredients: Sea salt and freshly ground black pepper, to taste; Lemon wedges, to serve; 1 head of lettuce i.e. cos, romaine or other soft, flat variety; 1 tsp. dried oregano; 6 boneless salmon fillets (each approx. 130 g); Zest and juice of 1 lemon; 6 tbsp. Greek olive oil; 1 small bunch of fresh dill, chopped; 1 generous bunch of flat-leaf parsley, chopped; 4 spring onions

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Real Greek

By Tonia Buxton

Published 2016

About

Vicky says: ‘This recipe comes from my lovely mpampa (dad) and so every time I go back to my family, he has this waiting on the table for me. It’s a really tasty fish dish with Omega 3, the best kind of fat you can find in food...’

Ingredients

6 boneless salmon fillets (each approx. 130 g)
Zest and juice of 1 lemon</

Europe
Greece
Fish course
Pescatarian
Mediterranean
Gluten-free

Method

Lay the salmon in a large shallow dish. Drizzle on half of the lemon zest and juice, the oregano and salt and pepper to taste. Cover and leave to marinade in a cool place.
Meanwhile shred the lettuce and spring onions into a large bowl, mix together with the parsley, dill, remaining lemon zest and juice and enough olive oil to make a rough paste.
Cut si

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