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Tahini Dip
Preparation info
- Serves
4
as meze - Difficulty
Easy
Appears in
By Tonia Buxton
Published 2016
This has to be my favourite dip.
Rich-in-calcium sesame seeds are ground into a purée or paste we call tahini. Its flavour and adaptability make it an ideal ingredient in sauces, or for dipping or drizzling over our many vegetable or pulse-based dishes.
Ingredients
3 tbsp 2–4 cloves - Juice of
2–3
Method
- Using an electric blender, whizz all the ingredients together until smooth. Blend in just enough cold water to form a consistency similar to thick pouring cream.
- Cover and chill, then serve into a small dipping bowl, drizzle on a little extra virgin olive oil and garnish with parsley and a pinch of paprika or chilli powder.
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