There is something about these delicious fritters – it is totally impossible to stop eating them until they are all gone! I love to serve them with tzatziki or tahini.
Slice the courgettes into long strips, batons or diagonal slices.
In a large bowl, whisk the batter ingredients together to make a smooth batter. Add a drop more water if it looks too thick. Season with a little salt and pepper.
Pour enough oil into a heavy-based, deep-lidded pan to fill to one-third. Slowly heat the oil to 180°C. If you drop a teaspoon