Baked Pitakia with Feta, Fig and Rocket

Name: Baked Pitakia with Feta, Fig and Rocket
Yield: Makes 4
Cuisine: Greek
Ingredients: 6 tbsp. olive oil; Fresh sprigs of thyme; Rocket salad, to serve; 6 fresh figs, sliced or quartered; 200 g feta cheese; 6 pitakia (round pitta breads); 6 pitakia (round pitta breads); 3 red onions, sliced; 2 tbsp. demerara sugar

Preparation info

Makes
4

Difficulty
Easy

Appears in

The Real Greek

By Tonia Buxton

Published 2016

About

These chewy, soft flatbreads are topped with sweet onion, salty cheese and figs. It’s lovely with a peppery rocket salad.

Ingredients

6 tbsp. olive oil
3 red onions, sliced
2 tbsp.

Europe
Greece
Starter
Mediterranean
Vegetarian

Method

Preheat the oven to 200°C (fan 180°C) / Gas 6. Lightly oil a large baking sheet.
Heat the oil in a heavy-based saucepan, add the onions and sugar, and cook over a low heat until the onions are very soft and caramelised. Do not allow the on