Chickpea Feta Salad

Preparation info
  • Serves


    • Difficulty


Appears in
The Real Greek

By Tonia Buxton

Published 2016

  • About

Whilst I love the convenience of canned chickpeas, the nutty bite of home-soaked and cooked chickpeas are worth the effort. This is also good made with white cannellini or flageolet beans…


  • 1 small red onion, finely sliced
  • 1 red chilli, deseeded and finely chopped
  • 4 ripe tomatoes, cut into bite sized chunks


  • Place the onion, chilli and tomatoes in a large bowl with half the lime juice, the olive oil and some salt and plenty of freshly ground black pepper, to taste.
  • Heat the chickpeas with a drop of oil in a small pan to just warm through, then add all but a couple of tabl