Chickpea Feta Salad

Name: Chickpea Feta Salad
Yield: Serves 4
Ingredients: 1 tbsp. freshly chopped mint; 410 g canned chickpeas, drained; 1 tbsp. freshly chopped flat-leaf parsley or coriander; Sea salt and freshly ground black pepper; 100 g feta cheese; 1 small red onion, finely sliced; 4 ripe tomatoes, cut into bite sized chunks; 1 red chilli, deseeded and finely chopped; 3 tbsp. extra virgin olive oil; Juice of 1 lime

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Real Greek

By Tonia Buxton

Published 2016

About

Whilst I love the convenience of canned chickpeas, the nutty bite of home-soaked and cooked chickpeas are worth the effort. This is also good made with white cannellini or flageolet beans…

Ingredients

1 small red onion, finely sliced
1 red chilli, deseeded and finely chopped
4 ripe tomatoes, cut into bite sized chunks

Vegetarian
Gluten-free

Method

Place the onion, chilli and tomatoes in a large bowl with half the lime juice, the olive oil and some salt and plenty of freshly ground black pepper, to taste.
Heat the chickpeas with a drop of oil in a small pan to just warm through, then add all but a couple of tabl