Warm Pomegranate and Bulgur Wheat Salad

Little pomegranate seeds shine out like hidden jewels in this big salad. Served warm, the flavours are much more intense, but it is just as good a day later! I like to use bulgur wheat, which is a whole-wheat grain that has been cracked and partially pre-cooked – it is naturally high in fibre and a great carrier of flavours too. Couscous works just as well, too.