Yoghurt-marinated Chicken Skewers

Name: Yoghurt-marinated Chicken Skewers
Yield: Serves 6 as meze
Ingredients: 6 boneless, skinless chicken thighs, cut into pieces; ½ tsp. ground coriander; Juice of 1 lemon; 3 cloves of garlic, finely chopped or grated; 500 g Greek yoghurt; ½ tsp. ground cumin; 2 cm piece of fresh ginger, grated; 1 tsp. chilli powder; 1 tsp. sugar; 1 tbsp. olive oil; Sea salt, to taste

Preparation info

Serves
6
as meze

Difficulty
Easy

Appears in

The Real Greek

By Tonia Buxton

Published 2016

About

Time to marinade is all that is required for this easy recipe, and fine weather for the BBQ.

Ingredients

500 g Greek yoghurt
3 cloves of garlic, finely chopped or grated
Juice of

Starter
Gluten-free

Method

Place all the ingredients in a large bowl and combine well using clean hands.
Cover the bowl with clingfilm and place in the fridge overnight or for at least 6 hours to allow the flavours to develop.
Thread the chicken onto 6–8 skewers. Discard the marinade.
Cook the chicken skewers over medium-hot coals or under a preheated medium-heat grill