Name: Caramelised Figs with Spiced Yoghurt
Yield: Serves 6
Cuisine: Greek
Ingredients: ½ tsp. ground cinnamon; 300 g Greek yoghurt; 2 tbsp. pistachio nuts, coarsely chopped; ¼ tsp. ground cloves; 4 tsp. clear Greek honey; 6 large ripe figs

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Real Greek

By Tonia Buxton

Published 2016

About

I love the crunch of seeds in sweet fresh figs, and this recipe is a favourite way to enjoy them, either for breakfast or as a healthy snack anytime of the day. They’re quick to make and delicious.

Ingredients

300 g Greek yoghurt
½ tsp. ground cinnamon
¼ tsp</

Method

In a small bowl, mix together the yoghurt, cinnamon and cloves. Sweeten with 2 tsp. honey. Chill until required.
Halve the figs through the stalk and brush the cut side with a little more honey. Heat a non-stick frying pan and cook the figs cut-side down for 5 minutes or until softened and nicely browned.
Serve warm onto individual plates cut-side up wi

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Ingredients

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