Pavlova Greek Yoghurt Sundae

Name: Pavlova Greek Yoghurt Sundae
Yield: Serves 6
Cuisine: Greek
Ingredients: 3–4 small meringue nests, bought or homemade; 6–8 cubes of loukoumia, halved diagonally; 500 g plain Greek yoghurt; 150 g raspberries; 2 tbsp. coarsely crushed pistachio nuts; 3 tbsp. icing sugar, sifted; 3 tbs. rosewater; Fresh mint, to decorate; 300 ml double cream

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Real Greek

By Tonia Buxton

Published 2016

About

A wonderful modern-day twist on our good old-fashioned sundae… made with layers of crisp, light meringue, raspberries, and creamy yoghurt flavoured with rosewater and loukoumia.

Ingredients

300 ml double cream
500 g plain Greek yoghurt
3 tbsp

Europe
Greece
Dessert
Mediterranean
Vegetarian
Gluten-free

Method

In a large mixing bowl, whip the cream until it forms soft peaks. Fold in the yoghurt, icing sugar and rosewater. Cover and chill until required.
When ready to serve, fill the bottom half of each glass with raspberries, crumbled meringue and crushed pistachio, in that order.
Spoon on half of the yoghurt mix, repeat with the raspberry, meringue and nut l