Pot-Roast Chicken

If I’m cooking for a crowd there is nothing better (or more satisfying) than a one-pot recipe – just chuck in all the ingredients and leave it to do its thing while you get on with other jobs or spend time with the kids. This pot-roast chicken is a delicious, easy, all-in-one meal that feeds the whole family. If you don’t want to use wine (although the alcohol evaporates in the cooking process) you could simply use 600ml/1 pint of stock.