Beef Croquettes

Name: Beef Croquettes
Yield: Makes 6 croquettes
Ingredients: 150 g/5 oz cooked mashed potatoes, cooled; a few drops of Worcestershire sauce; 1 tsp sun-dried tomato paste; 2 tbsp sunflower oil; 50 g/2 oz fresh white breadcrumbs; salt and pepper; 1 tsp chopped fresh thyme leaves; 75 g/3 oz cold roast beef, finely chopped; 50 g/2 oz carrot, grated; 2 spring onions, finely chopped

Preparation info

Makes
6
croquettes

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

I’m all about using up those leftovers! So, if you have any roast beef going spare, transform it into these tasty croquettes. They are super tasty and you can freeze them once cooked and cooled, simply reheating them in the oven when needed.

Ingredients

150 g/5 oz cooked mashed potatoes, cooled
75 g/3

Main course

Method

Put all of the ingredients (except the oil) in a bowl, season lightly with salt and pepper, then mix until well combined. Shape into 6 sausage shapes.

Heat the oil in a frying pan over a medium heat, add the croquettes and fry for 3–4 minutes, turning them until lightly golden all over and heated through. Alternatively, bake them in an oven preheated to