Annabel Karmel

Scrambled Egg Muffins

Preparation info
  • Makes

    1

    portion
    • Difficulty

      Easy

Appears in
Real Food Kids Will Love: Over 100 simple and delicious recipes for toddlers and up
Real Food Kids Will Love

By Annabel Karmel

Published 2018

  • About

Eggs are a powerhouse of nutrients. Scrambled eggs are quick and super simple to make and this recipe is easy to adapt according to what you have to hand.

Ingredients

  • knob of butter, plus extra for spreading
  • 2 eggs, beaten
  • 2 tbsp milk

Method

Melt the butter in a small frying pan over a medium heat. Mix the eggs and milk together in a bowl, then add them to the pan and stir for a minute or so until scrambled. Add the cheese and remove from the heat.

Lightly toast the split muffin, spread both halves with butter and spoon the cheesy scrambled eggs on top.