There is nothing more satisfying than making your own tasty tomato sauce and it really is so simple. It’s great as a base for a homemade pizza or here, simply stirred into spaghettini or spaghetti.
Heat the oil in a frying pan over a medium heat, add the shallots and fry for a few minutes until softened, then add the garlic and fry for 30 seconds. Remove from the heat and stir in the tomatoes, vinegar and butter.
Cook the pasta in a pan of boiling salted water according to the packet instructions, drain and add straight to the sauce in the frying pan so there is still some pasta w