A Thanksgiving five-a-day feast for the whole family to gobble up and there’s no cooking required.
Make the turkey’s body out of cheese: cut a large oval shape out of one slice of edam cheese. Cut a smaller, round shape out of another slice of edam cheese to make the face. Cut 2 wings out of the edam and 2 smaller wings out of the Red Leicester. Make a small beak out of Red Leicester and place on top of the face.
Arrange the sugar snap peas in a large circle on a large round board or