Thanksgiving Turkey Platter

Name: Thanksgiving Turkey Platter
Yield: Makes 6 portions
Ingredients: 12 cherry tomatoes; ½ cucumber, sliced; 10 mini pittas, cut into sticks; 125 g/4½ oz sliced cooked turkey, sliced in half and then folded in half; edible eyes; 1 red pepper, deseeded and cut into strips; 250 g/9 oz sugar snap peas; 1 large slice of pre-sliced Red Leicester cheese; 3 large slices of pre-sliced edam cheese (from a packet)

Preparation info

Makes
6
portions

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

A Thanksgiving five-a-day feast for the whole family to gobble up and there’s no cooking required.

Ingredients

3 large slices of pre-sliced edam cheese (from a packet)
1 large slice of pre-sliced Red Leicester cheese

Main course
Thanksgiving

Method

Make the turkey’s body out of cheese: cut a large oval shape out of one slice of edam cheese. Cut a smaller, round shape out of another slice of edam cheese to make the face. Cut 2 wings out of the edam and 2 smaller wings out of the Red Leicester. Make a small beak out of Red Leicester and place on top of the face.

Arrange the sugar snap peas in a large circle on a large round board or