White Pudding

Preparation info
  • Makes about

    3 pounds

    • Difficulty


Appears in
Real Irish Food

By David Bowers

Published 2014

  • About

If you’re not keen on the idea of black pudding, white pudding may be a good place to begin. It doesn’t require any blood, but instead has rolled oats, lard, pork liver, and, in old-fashioned versions, “lights,” or ground lungs. Lights are harder to find these days, so it’s fine to leave it out. Good white pudding is quite spicy with white pepper and serves as a real foil to the richer black pudding that it always sits alongside on the plate. It’s also easier to make at home. Again, it woul