David Bowers sets out to change minds about Irish food—determined to help cooks bring subtlety, richness, and authenticity where he sees it lacking in recreations of Irish dishes. Including recipes for Irish Sausages, Whiskey Chicken and Roast Goose, and Finglas Irish Stew with Dumplings, Real Irish Food will guide you in preparing delicious meals that take you to Dublin and back with every bite.

People in Ireland are sometimes mortified by what Americans think of as ‘Irish food.’ That’s because the real thing is much subtler.…Real Irish Food is the first comprehensive cookbook to bring classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients.

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All About Irish Food With Author David Bowers

Move the Corned Beef and Cabbage aside and make way for a more traditional Beef and Guinness Stew.