Chicken and Ham Pie

Nearly any stew-like filling can be put in a crust and called a pie, along the lines of Steak and Kidney Pie, but Chicken and Ham is a particular favorite. The filling is mostly made up of moist pieces of chicken in a light, leek-scented, creamy sauce, and the pieces of ham add salt and savor to the dish. You can make a Chicken and Leek Pie by leaving out the ham and doubling the quantity of leeks.