Steak and Kidney Pie

Fondly known as “Snake and Pygmy,” in some ways the good old classic Steak and Kidney is a bit rich for today’s tastes. When I was a kid though, it was one of my family’s favorites and a frequent meal on cold, wet winter days. We would each be served a big gravy-sodden wedge of it with floury balls of potatoes and a heap of cooked cabbage. When I first left home, I regularly bought and ate the packaged variety, heating and eating it right out of the tin. But steak and kidney is still a luxu