When you add Guinness to chocolate desserts, people often can’t identify it, but the two pair beautifully. Buried in the depths of a freshly pulled Guinness in a proper Irish pint glass (20ounces, not 16!), you can taste hints of chocolate. And when the Guinness is buried in a moist chocolate cake, you can taste hints of Guinness’s creamy and appealing bitterness. This cake is surprisingly c