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12
servingsEasy
By David Bowers
Published 2014
When you add Guinness to chocolate desserts, people often can’t identify it, but the two pair beautifully. Buried in the depths of a freshly pulled Guinness in a proper Irish pint glass (
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This recipe was a success. However, I fancied adding a topping. I melted some chocolate for this. It added extra flavour and tasted good with the cake.