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6
servingsMedium
By David Bowers
Published 2014
When I was a kid, I loved it when we had fish cakes, and I’m glad to say I have a fish-loving son who feels the same. His eyes light up and he says things like, “Wow, fish cakes?! Hooray! Can I help mix them?” (To keep it in perspective, my other son says things like, “Not for me. Can’t I have peanut butter instead?”) And despite the fact that fish cakes are an excellent way to use up leftover fish and leftover mashed potatoes (as is Family Fish Pie), Fish