Dublin Lawyer

Any Irish cookbook has to contain this traditional recipe, even if we don’t eat it all the time, because the mockery of it so appeals to the Irish the dish lives on and on. Perhaps it’s apocryphal that the name came about because this expensive dish so full of luxury is best suited to, or perhaps only afforded by, those who practice law for a living—in fact, I’m usually suspicious of culinary history that is so pat—but by now it’s an accepted tale and the grim humor of it appeals particular