Dublin Bay Scampi

They’re like langoustine, and my wife from the American South thought they were crawfish the first time she saw them, but Dublin Bay prawns are a distinct breed, kind of like a cross between a large shrimp and a small, succulent lobster. It’s almost a joke that one of our favorite things to do with them is bread and deep-fry them to be eaten with chips, a deluxe pub snack that’s near-impossible to replicate anywhere else. If you come into possession of a batch of Dublin Bay prawns, y