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6
servingsMedium
By David Bowers
Published 2014
Simple is best when it comes to high-quality lamb chops, but I still can’t help gilding the lily a bit with some garlic, fresh herbs, and good olive oil. Lamb takes so well to garlic and rosemary you might think we’ve got some Italian in us in Ireland, but rosemary, in fact, grows beautifully there and we use it frequently. Despite how far north Ireland is—on the map, we’re on a par with Newfoundland—our climate remains mostly mild and temperate because we’re washed by the Gulf Stream, and