Grilled Lamb Chops

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Preparation info
  • Makes

    6

    servings
    • Difficulty

      Medium

Appears in
Real Irish Food

By David Bowers

Published 2014

  • About

Simple is best when it comes to high-quality lamb chops, but I still can’t help gilding the lily a bit with some garlic, fresh herbs, and good olive oil. Lamb takes so well to garlic and rosemary you might think we’ve got some Italian in us in Ireland, but rosemary, in fact, grows beautifully there and we use it frequently. Despite how far north Ireland is—on the map, we’re on a par with Newfoundland—our climate remains mostly mild and temperate because we’re washed by the Gulf Stream, and