Mustard Roasted Chicken

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Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Real Irish Food

Real Irish Food

By David Bowers

Published 2014

  • About

Irish butcher shops are full of whole chickens, jointed chickens, breasts on the bone or off; any sort of part that you want is readily available. So I love an all-purpose chicken recipe that lets me take advantage of whatever pieces look plumpest and freshest—or are on sale for the best price. In Ireland, I make this mustard-baked chicken with a coarse, whole-grain mustard blended with whiskey that is readily available there, but it’s easily replicated. Use any mustard that you like, but s