Mashed Carrots and Parsnips

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Preparation info
  • Makes

    6

    serving
    • Difficulty

      Easy

Appears in
Real Irish Food

By David Bowers

Published 2014

  • About

Coarsely mashing boiled carrots and parsnips together with a little butter highlights the sweetness of both. The two vegetables will not fully incorporate completely into a pale orange mash, but instead the orange and white parts stay just separate enough to make a beautiful mosaic. Alongside a heap of dark-green spring cabbage, it’s an Irish flag on a plate.