Cherry Cake

When I began making this cake from a newspaper clipping one holiday season, I’d never before heard the phrase “glutenfree.” But now I realize this cake actually is, since the basis of it is eggs and ground almonds. Prior to the new wave of glutenfree products, it used to be harder to find ground almonds in the States, and I used to grind blanched whole almonds in the food processor until they were like fine cornmeal. Now you can buy almond flour in nearly any supermarket, making this delica