Apple Snow

Preparation info
  • Makes


    • Difficulty


Appears in
Real Irish Food

By David Bowers

Published 2014

  • About

Before the days of global grocery shipping, apples were about the only fresh fruit the Irish could rely on year-round, so recipes for apple desserts have never been in short supply across the country. I think this one is especially good: It’s a fluffy little dessert that’s not too sweet, is fast to make, and one that really lets the flavor of an heirloom apple shine. I like the tender flesh of a slightly spicy Macoun for this recipe (but it’s good even with a sweet Golden Delicious). Tradit