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2 cups
Easy
By David Bowers
Published 2014
In October, all along the roads in Ireland, the brambles, as we call blackberries, have ripened in the hedgerows. You can stop your car on a country road and pluck a whole bucketful of them in a very short time. An apple is a typical addition, bringing some much-needed natural pectin to what would otherwise be quite a runny jam. Pushing it through a metal sieve is important because otherwise it’s too seedy.