Home made granola, yoghurt and blueberries

Name: Home made granola, yoghurt and blueberries
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: Serves 12
Ingredients: 60 g whole unskinned almonds; 40 g brazil nuts; 40 g cashew nuts; 350 g rolled oats; 50 g pumpkin seeds; 50 g sunflower seeds; 80 g dried cranberries; 100 g dried apricots, roughly chopped; 3 tbs water; 2 tbs rapeseed oil; 2 tbs groundnut oil; 240 ml runny honey; 300 ml low fat natural yoghurt; 100 g homemade granola; 50 g fresh blueberries

Preparation info

Serves
12

Difficulty
Easy
Ready in
45 min

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

Granola

60 g whole unskinned almonds
40 g brazil nuts
40

Gluten-free
Vegetarian
Breakfast

Method

Preheat the oven to 140°C. Roughly chop all the nuts put them into a large mixing bowl, add the oats and seeds and set aside.
Mix together the syrup ingredients, put into a small saucepan and heat gently. Pour the syrup over the nut mixture and mix well.<