Wild mushrooms and herb omelette

Name: Wild mushrooms and herb omelette
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Serves 4
Ingredients: 200 g girolles, or other wild mushrooms, trimmed; 200 g girolles, or other wild mushrooms, trimmed; 2 tbsp olive oil; few drops of squeezed lemon; 1 bunch of parsley, chopped; 1 clove of garlic, skin off, chopped; freshly ground black pepper, to taste; 8 eggs

Preparation info

Serves
4

Difficulty
Medium
Ready in
30 min

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

200 g girolles, or other wild mushrooms, trimmed
2 tbsp olive oil
few

Vegetarian
Gluten-free
Breakfast

Method

Wash the girolles very carefully as they are fragile and break easily. Pat dry with a kitchen towel. If the girdles are large, just cut them in half, but they are better small and whole, Put the olive oil and a few drops of lemon into a bowl and marinate them for 30 minutes.
Put a non-stick pan over a medium heat, add a drizzle of olive oil. Drain and sauté the gi