Baked beans, pata negra, poached egg

Name: Baked beans, pata negra, poached egg
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 small onion, chopped; 2 tbsp olive oil; 1 garlic clove, crushed; 1 red chilli, chopped; 2½ tsp cumin powder; 2 tsp English mustard powder; 2 tsp tomato purée; freshly ground black pepper; 100 ml low salt chicken stock; 400 g cooked haricot beans; juice ½ lemon; dash malt vinegar; 4 organic poached eggs

Preparation info

Difficulty
Medium
Ready in
30 min

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

Baked Beans

1 small onion, chopped
2 tbsp olive oil
1 garlic clove, crus

Gluten-free
Breakfast

Method

Baked Beans

Fry the onion in the olive oil until slightly browned, add the garlic, chilli (including the seeds), cumin, mustard powder, tomato purée, pepper and gently cook for 5 minutes.
Add the chicken stock followed by the beans, gently stir and warm through. Remove from the heat and add a squeeze of lemon juice.