Perfect scrambled eggs with tomatoes on toast

Roasted Tomatoes

• 4 ripe plum tomatoes
• 1 garlic clove, peeled and thinly sliced
• 1 thyme sprig

1. Prepare the roasted tomatoes by preheating the oven to 100°C. Halve the tomatoes and arrange them, cut side up, on a baking tray. Scatter over the sliced garlic and thyme leaves. Sprinkle with a generous pinch of pepper and drizzle with olive oil.