Name: Perfect scrambled eggs with tomatoes on toast
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: Serves 4
Ingredients: black pepper; 4 ripe plum tomatoes; 6 eggs; 75 ml milk; 75 g butter; 1 garlic clove, peeled and thinly sliced; 1 thyme sprig, leaves only; olive oil, to drizzle; 4 thick slices granary bread, toasted

Preparation info

Serves
4

Difficulty
Medium
Ready in
3 hr 30

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

Roasted Tomatoes

4 ripe plum tomatoes
1 garlic clove, peeled and thinly sliced
1 thyme sprig

Vegetarian
Breakfast

Method

Prepare the roasted tomatoes by preheating the oven to 100°C. Halve the tomatoes and arrange them, cut side up, on a baking tray. Scatter over the sliced garlic and thyme leaves. Sprinkle with a generous pinch of pepper and drizzle with olive oil.

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Perfect scrambled eggs with tomatoes on toast

Ingredients

Roasted Tomatoes

Method

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