Sweet potato and cumin compote

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Recipes For Life: Inspired Cooking Beyond Cancer

By Peter Marshall

Published 2013

  • About

Ingredients

  • 1 sweet potato
  • ½ tsp of cumin
  • 20 ml olive oil

Method

  1. Peel and dice the sweet potato into a rough small dice.
  2. Line a tray with tin foil, add the sweet potato and other ingredients, mix well and tightly cover with foil.
  3. Cook at 160°C for 15-20 minutes