Grilled corn pimento mayonnaise

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
Recipes For Life: Inspired Cooking Beyond Cancer

By Peter Marshall

Published 2013

  • About

Ingredients

  • 4 corn on the cobs
  • olive oil

Method

  1. Place the corn in a pan of boiling water and cook for 5 minutes. Remove from the water and drain.
  2. Rub the corn with olive oil and season.
  3. Griddle until charred then cut each corn into 3 pieces.

Roast Garlic

  1. Place a bulb of garlic on silver foil,