Vietnamese vegetable roll

Name: Vietnamese vegetable roll
Prep time: 30 min
Total time: 30 min
Yield: Serves 10
Ingredients: 1 white radish; 1 large shallot; 2 carrots; 2 celery sticks; 1 fennel; 5 spring onions; 1½ tsp mayonnaise; ½ lemon; 20 leaves freshly cut coriander; 10 leaves freshly cut mint; 10 leaves freshly cut basil; 1 red chilli; 1 bunch chives; 30 g avocado mousse (purée of avocado, lemon, cream and seasoning); 30 g avocado mousse (purée of avocado, lemon, cream and seasoning); 30 g avocado mousse (purée of avocado, lemon, cream and seasoning)

Preparation info

Serves
10

Difficulty
Easy
Ready in
30 min

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

1 white radish
1 large shallot
2 carrots
2

Snack
Gluten-free
Vegetarian

Method

Cut a long sheet of pre-peeled white radish on a mandoline 2mm thick, trim to small rectangles of 7x4cm.
Cut all the other vegetables into very fine julienne, bind with a touch of mayonnaise, squeeze of lemon and finish with freshly cut herbs and finely chopped red chilli.
Place a small amount onto a rectangle of radish and roll to a perfect cylinder.