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Cauliflower and hazelnut couscous
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
10 min
Appears in
Published 2013
Ingredients
300 g 50 g 50 ml
Method
- Grate the cauliflower on a cheese grater, toast the hazelnuts, crush and add.
- Mix in the rest of ingredients, allow to stand for 10 minutes.
- Serve. Brilliant with fish or as a light snack.
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