Crostini with sun blushed tomatoes, black olives and anchovies

Name: Crostini with sun blushed tomatoes, black olives and anchovies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 2
Ingredients: 2 slices of fresh bread, granary or whole meal; olive oil; 1 small clove garlic; 100 g sun blushed tomatoes; 10 plump black Greek olives; 1 shallot; chopped chives; 8-10 fillets fresh cured anchovies; 2 leaves fresh basil

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

2 slices of fresh bread, granary or whole meal
olive oil
1 small clove garlic<

Fish course
Lunch
Pescatarian
Vegetarian

Method

Slice the bread thinly, brush with the olive oil, rub with the garlic and place onto a tray in a medium hot oven for 10 minutes. Remove from the oven and allow to cool.
Using a sharp knife, roughly chop the sun blushed tomatoes and the black olives. This can be done all together. Place into a bowl.
Chop the garlic and the shallots nice and fine and mix w