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Pepperade salad
Preparation info
- Serves
2
- Difficulty
Easy
- Ready in
35 min
Appears in
Published 2013
Ingredients
200 g 1 1
Method
- Boil the pasta in water until cooked, approximately 10 minutes.
- Cut the peppers in half and remove the seeds, drizzle with oil and place onto an oven tray skin side up. Place under a grill and cook until the skin is a dark roasted colour, about 10 minutes.
- Once the peppers are ready, remove from the grill and cling film the whole tray so that the peppers
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