Pepperade salad

Preparation info
  • Serves


    • Difficulty


    • Ready in

      35 min

Appears in
Recipes For Life: Inspired Cooking Beyond Cancer

By Peter Marshall

Published 2013

  • About


  • 200 g pasta tubes
  • 1 red pepper
  • 1 yellow pepper


  1. Boil the pasta in water until cooked, approximately 10 minutes.
  2. Cut the peppers in half and remove the seeds, drizzle with oil and place onto an oven tray skin side up. Place under a grill and cook until the skin is a dark roasted colour, about 10 minutes.
  3. Once the peppers are ready, remove from the grill and cling film the whole tray so that the peppers