- 200 g pasta tubes
- 1 red pepper
- 1 yellow pepper
- Boil the pasta in water until cooked, approximately 10 minutes.
- Cut the peppers in half and remove the seeds, drizzle with oil and place onto an oven tray skin side up. Place under a grill and cook until the skin is a dark roasted colour, about 10 minutes.
- Once the peppers are ready, remove from the grill and cling film the whole tray so that the peppers