Mark Jordan’s tuna nicoise

Name: Mark Jordan’s tuna nicoise
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 2
Ingredients: vegetable oil; 100 g Jersey royals; mayonnaise; chopped chives; 1 shallot; 2 whole tomatoes; 200 g middle cut tuna loin

Preparation info

Serves
2

Difficulty
Easy
Ready in
25 min

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

200 g middle cut tuna loin
vegetable oil
100 g Jersey royals

Lunch
Pescatarian
Gluten-free

Method

Start by searing the tuna. Place some vegetable oil in a non-stick frying pan and allow to heat up. Place the tuna loin into the pan and cook on each side for about 1 minute, the tuna should should still be raw in the middle. Once all sides are sealed, wrap the tuna tightly in cling film and place in the fridge to cool down and set up.
Boil the potatoes until cook