Lobster salad with sweet and sour dressing, mooli and ginger

Name: Lobster salad with sweet and sour dressing, mooli and ginger
Prep time: 45 min
Cook time: 3 min
Total time: 48 min
Yield: Serves 4
Ingredients: 2 medium uncooked Scottish lobster tails; ¼ large or ½ small mooli (Japanese radish); olive oil, to glaze; olive oil, to glaze; 60 ml sherry vinegar; 140 g thick honey; 300 ml groundnut oil

Preparation info

Serves
4

Difficulty
Easy
Ready in
50 min

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

2 medium uncooked Scottish lobster tails
¼ large or ½ small mooli (Japanese radish)
olive oil

Lunch
Starter
Pescatarian
Gluten-free

Method

Lobster

Bring a pan of salted water to the boil. Uncurl the lobster tails and place them together, head to tail end with their flesh sides touching. Secure with kitchen string. This will ensure the the tails do not curl up when cooking.
Add the tails to the pan and poach for 3-4 minutes or until cooked through. Remove from the

Ingredients

Method

Lobster

Photos