Grilled halibut with lemon and capers

Grilled Halibut

1. Roast the halibut in the oven so the fish is just cooked.
2. Prepare the baby artichokes, removing the chokes and cooking in lemon water. Once cooked, refresh and cut in half.
3. Peel the onions leaving some of the green stalk, cook in olive oil and a little water until tender, cut in half.
4. Prepar