Grilled fillet of salmon with green apple salad, ginger and lime dressing

Chicken

• 4 salmon fillets
• 2 Granny Smith apples, cut into matchsticks
• 2 spring onions, thinly sliced

1. Rinse the salmon gently under cold water and pat dry.
2. Combine the ingredients for the ginger dressing in a small saucepan, bring to a boil, remove from the heat, strain and cool.
3. Place the salmon onto a grill tray and cook under a hot grill until just cooked.
4. Combine the apples, onions, mint, coriander and lime juice in a mixing bowl, pour over