Chargrilled beef salad

Name: Chargrilled beef salad
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: Serves 4 Small Meals or 2 Main
Ingredients: 500 g thick sirloin steak, fat removed; 60 ml fish sauce; 60 ml lime juice; 1 tsp light soy sauce; 1 tbsp grated palm sugar; 1 clove garlic, crushed; 3 Lebanese cucumbers, seeded and sliced; 2 small red Thai chillies; 8 large green spring onions; 250 g red cherry tomatoes; 1 head baby gem lettuce; 1 small bunch mint leaves; 1 small bunch coriander leaves

Preparation info

Serves
4
Small Meals

Difficulty
Medium
Ready in
30 min

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

500 g thick sirloin steak, fat removed
60 ml fish sauce
60

Lunch
Pescatarian

Method

Marinate the beef in 2 tablespoons of the fish sauce and 1 tablespoon of the lime juice, place into a bowl and leave for 3 hours or even overnight in the fridge.
Drain the beef, discard any remaining marinade. Chargrill the beef on a grill plate or BBQ until cooked rar