Name: Chargrilled beef salad
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: Serves 4 Small Meals or 2 Main
Ingredients: 1 small bunch mint leaves; 1 small bunch coriander leaves; 250 g red cherry tomatoes; 1 head baby gem lettuce; 8 large green spring onions; 1 clove garlic, crushed; 3 Lebanese cucumbers, seeded and sliced; 2 small red Thai chillies; 500 g thick sirloin steak, fat removed; 1 tsp light soy sauce; 60 ml fish sauce; 60 ml lime juice; 1 tbsp grated palm sugar

Preparation info

Serves
4
Small Meals

Difficulty
Medium
Ready in
30 min

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

500 g thick sirloin steak, fat removed
60 ml fish sauce
60

Method

Marinate the beef in 2 tablespoons of the fish sauce and 1 tablespoon of the lime juice, place into a bowl and leave for 3 hours or even overnight in the fridge.
Drain the beef, discard any remaining marinade. Chargrill the beef on a grill plate or BBQ until cooked rar

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of