Celeriac and apple soup

Name: Celeriac and apple soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 4
Ingredients: 500 g celeriac; 50 ml olive oil; 300 g milk; 400 g water; 1 garlic clove; good olive oil and cracked black pepper to finish; small bunch chives, chopped; 1 apple, Granny Smith or Cox’s; 1 shallot, peeled and sliced

Preparation info

Serves
4

Difficulty
Easy
Ready in
45 min

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

1 shallot, peeled and sliced
1 garlic clove
50 ml olive oil

Vegetarian
Gluten-free
Soup

Method

In a wide heavy based pan sweat the shallot and garlic for about 5 minutes in the olive oil.
Peel and dice the celeriac into small cubes, add to the sweated shallots and cook for 10 minutes.
Add the milk and water, bring to a simmer and cook out for 10 minutes.
Once cooked, blend to a smooth soup in a food processor.
Grate a Granny Sm