Name: Vegetable broth
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: Serves 8-10
Ingredients: ¼ celeriac; 1 swede; 2 carrots; 50 g butter; 2 courgettes; 1 leek; 2 garlic cloves, finely chopped; 1 bouquet garni; 50 g French beans, thinly sliced; 1 large onion; 50 ml olive oil; 4 Litre vegetable stock or chicken stock; 50 g peas, blanched; 5 g chopped parsley; 1 large potato; 50 g broad beans; 5 g chopped chives

Preparation info

Serves
8-10

Difficulty
Easy
Ready in
1 hr 10

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

1 large onion
2 garlic cloves, finely chopped
50 g butter

Method

Chop the onion and slowly sweat off with the garlic in the butter and oil, no colouring required.
Finely chop all the vegetables in a uniform dice, approximately 5mm square, keeping each vegetable separate.
Once the onion has softened, add the swede, carrot, potato and celeriac.
Cook for 5-10 minutes then add the courgettes, leek and bouquet ga

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Vegetable broth

Ingredients

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